Ok, so the FDA has preliminarily approved cloned meat and milk, and every article I read about it says that the FDA determined that they are safe to eat: (www.fda.gov/bbs/topics/NEWS/2006/NEW01541.html):
"Based on FDA's analysis of hundreds of peer-reviewed publications and other studies on the health and food composition of clones and their offspring, the draft risk assessment has determined that meat and milk from clones and their offspring are as safe as food we eat every day," said Stephen F. Sundlof, D.V.M., Ph.D., director of FDA's Center for Veterinary Medicine. "Cloning poses no unique risks to animal health when compared to other assisted reproductive technologies currently in use in U.S. agriculture."
So it is as safe as any other meat and milk products out there right now. Since no one knows how safe products are from factory farmed, antibiotic, growth hormone, and GM corn/animal product/crap fed animals, this says exactly nothing, doesn't it?By the way, the actual cloned animals are very expensive to produce, so their offspring, which will presumably share their desirable qualities, are primarily what will be consumed. But since the the FDA has preliminarily approved clones for consumption, that is what this diary is about.
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