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View Diary: Dear Food Service Employers, (239 comments)

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  •  Speaking as the aforementioned daughter... (1+ / 0-)
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    buy equipment one piece at a time second hand, and don't listen to your foodie friends if you have any.  Something I'm learning from mama avsp is one must learn how to cook before one begins to infuse rice with saffron and/or roll one's own fresh pasta.  Seriously.  Don't over-do it, and don't pick a recipe that's going to kick you in the teeth with exactly precise instructions and spice/herb ratios and junk.  Simple food...quick, easy, and surprisingly good for you!

    PS:  @avsp:  hey look, this time I rec'd you AND replied to your comment!  :-D

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