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View Diary: Inside the Hostess Bankery (260 comments)

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  •  I have received ingredients for 6 years (7+ / 0-)

    And over that time I have seen the brand names and suppliers of ingredients change for virtually every ingredient. I personally believe that EVERY ingredient change was a move towards cheaper junk. At one point we were receiving Wheat Gluten from China! We are located in Kansas! The F-ing wheat state! How can it possibly be cheaper to pay the shipping costs? Did the wheat grow in Kansas and ship to China for processing? It certainly can't be good for the environment. I doubt Hostess is alone in that btw.

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