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View Diary: Black Kos, Tuesday's Chile (212 comments)

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  •  Creamy Chicken Peanut Soup (9+ / 0-)

    There are several variations. I start with this and add what ever else I like:

    1/4 cup margarine
     1 cup chopped celery
     1/3 cup chopped onion
     3 (14.5 ounce) cans chicken broth
     1 tablespoon all-purpose flour
     1 cup crunchy peanut butter
     2 cups heavy whipping cream

    1.In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.
    2.Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.
    3.Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.
    4.Stir in heavy cream and heat through.

    I place a scoop of rice into the center of the bowl and then add the soup.

    For those who like it spicey try adding chili garlic sauce or thai peanut sauce.

    If you are a peanut butter fan, this soup is for you!

    "the Devil made me buy this dress!" Flip Wilson as Geraldine Jones

    by BlueJessamine on Tue Jan 08, 2013 at 04:45:28 PM PST

    [ Parent ]

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