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View Diary: The Illinois Department of Public Health vs. Illinois Raw Milk Farmers (267 comments)

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  •  Ok, (0+ / 0-)

    but why not going small and local, but still pasteurizing?  What's wrong with pasteurized non-RGBH?

    •  Nothing, Really (0+ / 0-)

      Raw Milk farmers might claim that its an inferior product, or a product that doesn't jive with their moral and ethical makeup, but - provided sanitation standards are up to code - I don't think many people would claim that it's bad for you.

      •  I guess I just feel like (0+ / 0-)

        the implication here is that it's one extreme or another.  Like raw milk is being portrayed as the only alternative to pasteurized milk with RGBH.  I certainly got that impression from the diary itself.

        I also don't understand why you can't have pasteurized milk that's done in the same humane way that raw milk is, but it just happens to go through the pasteurization process.

        •  You Can, With One Exception: It's Not Raw (0+ / 0-)

          You can pasteurize organic milk in a perfectly sanitary dairy. There's nothing stopping anyone from doing that except scale. The larger the business is, the more difficult it may become to upkeep sanitation. Size could start eating into profits, and nowadays, when 95% of our food supply is produced by companies instead of farmers, its often shareholders who decide how the business is run. So they cut corners or start injecting their cows with rBGH to increase profit.

          Of course, not all dairies do that. My concern is that raw, locally-sourced milk is healthy, and many of the arguments being made to discredit it resemble fear-mongering. The consequences of that type of discourse could result in fewer opportunities for consumers, many of whom prefer raw milk and the opportunities it provides.

          Not everyone digs this world we've inherited. A lot of people would prefer natural alternatives that promote local commerce.

    •  Local Commerce Will Suffer (0+ / 0-)

      That's for sure.

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