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View Diary: * New Day * — Video of Chicago Kossacks! American Indian Caucus at NN13 +Native Vote Panel (211 comments)

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  •  I do prepare that kind of dish myself (6+ / 0-)

    I love a paella-style mix of octopus with other seafood like shrimps, scallops and crabs in a spicy sauce with a little tomato in it.

    It used to be a cheaper dish too. In DC there is a great fish market we used to go and buy fish. You could get a LOT of squid and shrimps and crabs. Today it's no longer cheap. But still fun. Lots of work to clean the crabs, fish, squid etc., but if it's nice and spicy, I love to eat it on hot summer days, outside. When I was in a good mood I threw in a lobster too - for or special occasions. But that's beyond my budget now.

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