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View Diary: What's For Dinner? v7.48: Early Summer's Bounty-Fresh Herbs (38 comments)

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  •  This summer I am making my first try (1+ / 0-)
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    at growing my own rosemary, in a windowsill pot.  Wish me luck!  So far it's survived slightly over a month and a half, and I've gotten a good few tablespoons' worth off of it (mostly used for roast chicken).

    I use fresh rosemary so often that this seemed like a good place to start.  If it works, I will probably add more pots; maybe basil next.

    (I forget; have I shared my Sallet-of-Herbs recipe here yet?)

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