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View Diary: TDS/TCR (Corn) (25 comments)

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  •  Since we're being corny (4+ / 0-)

    This is a great succotash recipe without the lima beans

    Autumn Succotash


      2 slices thick-cut bacon (about 2 ounces), chopped
       1 shallot, finely chopped
       2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
       1 pound frozen corn kernels, thawed
       1/4 cup water
       1/4 cup chopped fresh Italian parsley


    Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.

    "Information is power. But like all power there are those who want to keep it for themselves" Aaron Swartz, 1986 - 2013

    by TheMomCat on Thu Aug 29, 2013 at 08:24:40 PM PDT

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