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View Diary: The Foodstamp Gourmet: Part 1: The planning (69 comments)

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  •  here it is: (4+ / 0-)
    Ingredients:

    Servings: 6

    Dough
    2  cups Bisquick  
    2/3 cup water or 2/3 cup milk  
    1   egg  
    2  tablespoons sugar  

    Topping
    1/3 cup Bisquick  
    1/3 cup brown sugar  
    1/4 teaspoon ground cinnamon  
    2  tablespoons butter  

    Directions:

    Preheat oven to 400 degrees.

    Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.

    Mix dough ingredients and put in baking dish.

    Mix topping ingredients with a fork or pastry mixer until crumbly.

    Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.

    Bake for 25 minutes.

       

    food.com

    I know I used to put on extra crumbly topping. I can't remember if I doubled it,or if I used 1/2s instead of 1/3s. it's been a long, long time.

    i'm too cheap to buy bisquik now! I start all the way from scratch. if I saw that $3 box, i'd have scooped it up too.

    "...i also also want a legally binding apology." -George Rockwell

    by thankgodforairamerica on Sat Sep 07, 2013 at 05:30:33 AM PDT

    [ Parent ]

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