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View Diary: Eating Insects (15 comments)

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  •  I've eaten insects four times (10+ / 0-)

    Three out of four were actually really good, and reminded me of shellfish more than anything.

    There was the roundish locusts in a market outside of Shanghai.  Slightly spiced and fried.  Centipedes in Nepal, mixed with native vegetables and served with rice.  The pan-fried grubs in Mali - maybe the best tasting of them all.  I'd go for those again any time.

    But the powder-dusted grasshoppers in Mexico City, errrrm, didn't make the cut.  Hot, dry and bitter.

    No more Mr. Nice Guy . . .

    by thenekkidtruth on Thu Nov 25, 2010 at 09:24:54 AM PST

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