Welcome to Sunday All Day Brunch. This is an open topic thread so help yourself to the goodies and sit a spell and let us know what is new with you. I watch very little television. In fact the only time I watch is when my cooking shows come on PBS especially on Sundays.
When I lived in Illinois I was in PBS heaven over the weekends because I got both the Chicago and Milwaukee stations so I could pick and choose my favorite shows. The current Sunday lineup here though has some of my favorites and I can cook around the world. It starts off with America’s Test Kitchen and Cooks Country. ATK is probably one of my favorite cooking shows and I have DVDs of about 6 seasons.
After good old American cooking we start traveling around. The next show is either Greek or Irish cooking depending on what they feel like showing. We go then to Lidia’s Italy in America. A cooking show I fell in love with in Chicago is Rick Bayless Mexico One Plate at a Time and he follows Lidia. We then go to Martin Yan’s Hidden China. I have been a huge Martin Yan fan for many years and saw him at a live cooking demonstration when I lived in California. He is just as manic in person as on his show. The station just recently put on John Beck’s Country Table so now I can learn to cook Southern style from a master. He isn't too bad on the eyes either.
So that is going to be my Sunday. Kick back and relax, heat up some stir-fry I made tonight and watch some of my favorite chefs cook. I can get used to this relaxed, laid-back, Southern, retired style.