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Tony Corvo at Food and Water Watch writes that the USDA is out of control (his words not mine). He says leadership has failed and that the USDA continues to deceive on meat inspections.

At 9:22 pm on April 16, 2014, I received an e-mail from the Freedom of Information Act (FOIA) Office at USDA’s Food Safety and Inspection Service (FSIS) containing a spreadsheet with the number of temporary inspectors the agency has hired and the locations where these temporary inspectors are currently working. The chart was a partial response to a FOIA request we filed on December 23, 2013 to learn where the temporary inspectors were being assigned in response to a job announcement that FSIS had posted, saying: “As the Food Safety and Inspection Service (FSIS) looks to transition through modernization and implementation of the New Poultry Slaughter Inspection System, the Agency is announcing temporary Food Inspector positions to facilitate the transition and to help ensure seamless implementation should the Agency decide to proceed with implementation of the new system.”
We already know about the debacle the USDA calls its "modernization" plan which is a deceptive name for a austerity type of meat inspection system which cuts costs by using fewer employees to man faster inspection lines.

To get the information on the part time hires, the Food and Water Watch had to file a Freedom of Information Act request. The response from the USDA continued the deception on food safety and accountability they have been spewing for the last few years.

Much to our surprise, the spreadsheet reveals that not only are temporary inspectors working in poultry slaughter facilities, but 35% of them are working in red meat slaughter facilities.  In recent letters to both USDA Secretary Tom Vilsack and Congressman Robert Aderholt, chair of the House Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agency Appropriations, Food & Water Watch pointed out that we were hearing that the temporary inspector hiring program was not meeting its goals and in fact exacerbating an already critical inspector shortage problem across the country. The information we received last night confirms that that the policy of not filling inspector vacancies with permanent employees is causing a distortion in the hiring practices at FSIS. Today, I am finding out that the scope of the temporary hiring is broader than what the spreadsheet is showing as I have received information identifying other meat and poultry plants where temporary inspectors have been hired that were not included in what I received last night.
Tell President Obama and Secretary Vilsack: Kill the filthy chicken rule

Originally posted to beach babe in fl on Thu Apr 17, 2014 at 03:39 PM PDT.

Also republished by Meatless Advocates Meetup.

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