I just finished making a pie using Melanie in IA's recipe from her Gramma Brown. It turns out a superb and always reliably delicious custard pie. Earlier in the day I went to the raspberry bushes along the tree line at the back yard and picked a quart of black raspberries. Some of them are in the pie, too. Doesn't it look good?
Come with me below the orange thicket to see how this was done.
Shown below, I cut the dozen or so large stalks and remove the leaves.