me, right now...? this:
2005 Penfolds Koonunga Hill Shiraz-Cabernet
The 2005 Koonunga Hill Shiraz Cabernet is a classy red with many layers of aromas and flavors including red plum, tart pie cherry and a hint of cocoa on the long finish. Though it's not a big wine, I think it can hold its own with hearty fall foods such as braised meats and roasted lamb or pork shoulder.
right now, it's holding its own through this edge-of-seat evening, quite nicely, along with an occasional soupçon of skunky, 2008, from my regular guy.
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